Saturday the 18th of April 2009 was not unlike any other Flemington meeting for trainer Peter Moody. The knockabout Queenslander had three horses nominated to run. The first of those three to run was a two year old Bel-esprit filly named Black Caviar. The stable had a good opinion of the filly after an impressive recent Cranbourne trial win, but as always, were keen to see whether she could reproduce that form on the track. The filly went on to win the race by a widening 5 Lengths. Sixteen wins later, by a combined 58.3 lengths and a cool $4million dollars in prize money, the golden girl of Australian racing is about to embark on a preparation that may just be a springboard to the pool of absolute greats.
![Image](https://licoriceallsports.wordpress.com/wp-content/uploads/2012/02/bc.jpg?w=281&h=257)
Black Caviar was no fluke. Bred by Rick Jamieson, prominent breeder and owner, Black Caviar is the result of many hours pouring over pedigrees, breeding theories and inspecting horses. Out of sire Bel Esprit and the first foal to mare Helsinge, Black Caviar has what is known as a double cross to Vain. Vain – the horse that many regard as Australia’s greatest sprinter – in fact plays a significant part in this great mare’s pedigree.
How has Black Caviar become so dominant though? How is it that this great mare can seemingly canter around the topline sprinters in this country in a matter of strides, before exploding away to her customary 4 or 5 length victories easing down ?
Black caviar possesses an incredibly large stride of about 8.4m when in full flight. This genetic gift allows her on average, about 24 strides for every 200m she runs. The average horse will take 30 strides per 200m. If you add this up over 1200m, a distance Black Caviar has won over fourteen times, she will on average take 36 less strides then her opponents, or a massive 280m! An incredible statistic that may go a long way in understanding just why she has been able to dispatch her rivals with such ease!
![Image](https://licoriceallsports.wordpress.com/wp-content/uploads/2012/02/bc2.jpg?w=316&h=174)
Vain, who dominated racing from 1968-1971 where he won 12 of his 14 starts including five group ones has widely been considered Australia’s greatest sprinter. Pat Hyland [jockey of champion Vain throughout the 60s], has been asked since the arrival of Black Caviar whether she is in fact the greatest he has seen. Whilst he isn’t willing to compare the two horses, Hyland said that there is one similarity that both Vain and Black Caviar possess, and that’s that they put their opposition away very quickly, an ability to blow rivals away through sheer sustained brilliance.
Vain extended his brilliance out to 1600m, winning what is now known as the Emirates Stakes, held on the penultimate day of the Melbourne Spring Carnival, and stamped himself as the greatest sprinter Miler Australia had seen. Now 40 years on we have seen many dominant sprinter/milers, from greats such as Manikato, Sunline, Super Impose, Lohnro, Northerly & Miss Andretti, but never have we seen the dominance that Black Caviar displays.
Black Caviar will extend to 1400m for the first time this preparation. She will contest the Orr Stakes and Futurity Stakes at Caulfield in the coming weeks, and unless something goes amiss, you would assume she will continue her dominance of Australian racing.
This, however races the age old question? What is the criteria for greatness? Versatility? Consistency? Longevity? It seems that in Australia, it is widely agreed that to be recognised as a complete horse, a truly great champion, you must extend out to the Cups distances of a mile and a quarter (2000m), Mile and a half (2400m) or the Melbourne Cup distance of two miles (3200m). Will Makybe Divas three Melbourne Cups always remain a greater achievement than if Black Caviar goes on to win 20 or 21 straight but confined to the sprinter/miler distances of 1200-1600m ? Or will Kingstown Town, and his remarkable fourteen group 1s, including all the big weight for age races ensure he is remembered as the greatest horse ever?
It is an argument that will keep many a conversation bubbling and opinions will change from generation to generation, but whether comparing Makybe Diva and Phar Lap, Kingstown Town and Black Caviar or Don Bradman and Sachin Tendulkar, the answer is irrelevant.
The phenomenon that is Black Caviar is captivating a country. A country that is obsessed with sporting perfection, who in the last few weeks hasn’t marveled at the brilliance and determination of Novak Djokovich, applauded as Michael Clarke saluted for his triple century at the SCG, or gasped as Black Caviar lengthened that stride of hers and swept past her rivals with ease for a 17th time.
A sport that only captures the imagination of most punters on the first Tuesday in November, the mighty mare has attracted all and sundry back to enjoy the ride each and every time she steps out on the track.
Connections of the mighty mare met at the Emerald Hotel in South Melbourne last Friday to discuss her future if she is to be successful in her next two starts. The likely path will be one more race in Melbourne, the Lightning Stakes or Newmarket Handicap before a trip to Sydney for the T.J Smith Stakes in April before embarking on her maiden voyage overseas to Royal Ascot, a path well-trodden in recent time by Australian horses.
Astute horseman Peter Moody knows just how precious each day is with this once in a lifetime horse, and although he carries the weight and expectation of a nation on his shoulders each and every race, the horses’ welfare has, and always will, come first.
“ We want to see her 110% so that (if) at any stage along the way I don’t think that’s the case I wouldn’t hesitate to one, stop the preparation, and two, recommend retirement to the owners.” He said during the week
![Image](https://licoriceallsports.wordpress.com/wp-content/uploads/2012/02/bc4.jpg?w=290)
As her pursuit for perfection takes a new twist, the country will now share the saddle with Jockey Luke Nolen, willing her in every giant stride toward further greatness.
Let’s hope its Champagne and Caviar all around in Ascot!